David Shalleck

A New York City native, David is a fine dining Chef, culinary producer, and author working in the United States and abroad. For over two decades, he has cooked in restaurants and for special events in New York, San Francisco and in Californias Napa Valley as well as abroad in London, Provence and throughout many of Italys most famous regions. With a specialization in authentic coastal Italian, French and Western Mediterranean cuisine, Shalleck has been called to work on the television sets of internationally recognized and celebrated chefs such as Jacques Ppin and Iron Chef Cat Cora. His culinary travel memoir, Mediterranean Summer A Season on Frances Cote dAzur and Italys Costa Bella was released in 2007.

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Source: Wikipedia